Valentine's Booty Dip
A fluffy, sweet, and playful dip made with strawberry marshmallow, cream cheese, and mini chocolate chips, perfect for sharing on Valentine's Day.
Ingredients
For the base
- 1 package 8 ounces of cream cheese, room temperature. Soften fully for easy mixing.
- 1 tablespoon light brown sugar, packed. Light brown adds a mild molasses note; it can be swapped for granulated sugar.
- 1 jar 7.5 ounces of strawberry marshmallow fluff. Can also use homemade marshmallow cream.
- 4 ounces whipped topping, thawed. Use thawed frozen whipped topping or real whipped cream.
For texture and flavor
- 1 cup mini chocolate chips, semi-sweet. Distributes more evenly than large chips.
- 1 cup Valentine's sprinkles, optional. For garnish.
- Animal crackers for serving. A classic pairing with the dip.
Instructions
Preparation
- Place the room-temperature cream cheese and brown sugar in a medium mixing bowl. Beat until completely smooth.
- Add the strawberry marshmallow fluff to the cream cheese. Mix until fully combined and smooth.
- Gently fold in the thawed whipped topping until no white streaks remain.
- Fold in the mini chocolate chips just until evenly distributed.
- Transfer to a serving bowl and garnish with Valentine's sprinkles if desired.
- Chill for 15–30 minutes if the dip seems too loose to firm it up.
Notes
Serve chilled with animal crackers, fresh strawberries, or graham crackers. Store in an airtight container for 3–4 days; not recommended for freezing.