Turkey Meatloaf
A juicy and flavorful turkey meatloaf recipe that's easy to prepare and perfect for cozy dinners.
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground turkey, preferably 93 percent lean
- 0.5 cup plain breadcrumbs
- 0.33 cup milk
- 1 large egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 0.5 teaspoon smoked paprika
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup finely grated carrot or zucchini (optional) For extra moisture
Glaze Ingredients
- 0.33 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons apple cider vinegar
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a sheet pan with parchment or lightly oil a loaf pan.
- In a small bowl, stir the breadcrumbs and milk. Let them sit for 3 to 4 minutes to soften.
- In a large bowl, mix ground turkey, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire, mustard, parsley, paprika, salt, and pepper. Add any optional veggies. Mix until just combined, do not overwork it.
- Shape into a loaf about 8 inches long on the sheet pan, or press gently into a loaf pan. Smooth the top.
Baking
- Bake for 25 minutes. Meanwhile, stir together the glaze ingredients.
- Brush half the glaze over the loaf and bake another 20 to 25 minutes.
- Brush on the rest of the glaze during the last 5 minutes of baking.
Checking Doneness
- Check that the internal temperature reaches 165°F (74°C) in the center. Let it rest for 10 minutes before slicing.
Notes
Mix and shape the loaf up to 24 hours ahead and chill. Leftovers keep well for 3 to 4 days and make great sandwiches.