Strawberry Cheesecake Overnight Oats are creamy, nutritious, and perfect for a quick breakfast. Combining the freshness of strawberries, tangy cream cheese, and hearty oats, this easy, no-cook recipe tastes like dessert while offering a wholesome start to your day!
Strawberry Cheesecake Overnight Oats
Ingredients
- 1/3 cup plain Greek yogurt
- 1/2 cup heaping rolled oats
- 2/3 cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- 1/2 teaspoon vanilla extract
- Pinch of salt
- –2 tablespoons honey or maple syrup
- 1/4 cup chopped fresh strawberries
- 3 tablespoons softened cream cheese
- Zest and juice of 1/2 lemon
Instructions
- Step 1: Prepare the Oats MixtureIn a medium bowl or mason jar, combine the rolled oats, Greek yogurt, milk, chia seeds (or flax meal), vanilla extract, salt, and honey (or maple syrup, if using). Stir thoroughly to ensure all ingredients are evenly mixed.
- Step 2: Create the Cheesecake LayerIn a separate small bowl, mix softened cream cheese with lemon zest and lemon juice until smooth and creamy.
- Step 3: Assemble the Overnight OatsSpoon half of the oat mixture into a jar or glass container. Next, layer half of the cream cheese mixture on top, followed by half of the chopped fresh strawberries. Repeat layering with remaining oat mixture, cream cheese mixture, and strawberries, finishing with strawberries on top.
- Step 4: Refrigerate OvernightSeal the container or jar with a lid or cover tightly. Place in the refrigerator overnight (or at least 4–6 hours), allowing the oats to absorb the liquid and flavors to combine.
- Step 5: Serve and EnjoyIn the morning, stir gently if desired, and enjoy chilled. You can add extra fresh strawberries or a drizzle of honey for garnish, if preferred.