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Delicious Steak and Eggs Breakfast served with crispy potatoes and sunny-side up eggs.

Steak and Eggs

A hearty and satisfying steak and eggs dish perfect for busy mornings, featuring juicy steak and perfectly cooked eggs.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 10 to 12 ounces ribeye, strip, or sirloin steak Trim excess fat if needed.
  • 2 pieces eggs 2 per person, or more if you’re extra hungry.

Seasoning and Cooking

  • 1-2 tablespoons butter For basting and flavor.
  • 1 clove garlic Add a sprig of thyme or rosemary as well.
  • 1 pinch salt Go generous on the steak, moderate on the eggs.
  • 1 pinch pepper Use to season steak and eggs.
  • 1 tablespoon oil Use a high-heat option like avocado or canola for searing.

Optional Ingredients

  • paprika, chili flakes, or smoked salt For a tiny twist.

Instructions
 

Preparation

  • Set your steak out for 20 to 30 minutes to lose the chill for more even cooking.
  • Pat the steak dry, season with salt and pepper, and let it sit while heating the pan.

Cooking the Steak

  • Warm a heavy skillet (preferably cast-iron) over medium-high heat.
  • Add a thin layer of oil, and when it shimmers, lay the steak in the pan. Cook for 2 to 3 minutes without moving.
  • Flip and cook another 2 to 3 minutes, adjusting time for thickness (longer for thicker cuts).
  • In the last minute, add butter, garlic, and herbs. Spoon melted butter over the steak.
  • Pull the steak at the desired doneness (medium-rare is about 130 to 135 F) and let it rest for 5 to 10 minutes.

Cooking the Eggs

  • Lower the heat to medium-low, using the pan drippings to cook the eggs.
  • For sunny-side up, crack eggs into the pan and cook until the whites are set.
  • For over-easy, gently flip and cook for another 20 to 30 seconds.
  • For soft scrambled, whisk the eggs with a pinch of salt and stir gently in the pan until barely set.

Serving

  • Plate the steak, slice against the grain for tenderness, and add the eggs. Serve with hot sauce and additional seasoning as desired.

Notes

Dry the steak well before cooking to ensure browning. Start with a hot pan and use a timer to achieve perfect cooking times. Letting the steak rest is crucial for juicy results.
Keyword Breakfast, Comfort Food, Easy Breakfast, Hearty Breakfast, Steak and Eggs