Smoked Salmon Platter with Garnishes
Elevate the delicate flavors of smoked salmon with a variety of garnishes that enhance taste and presentation, perfect for any occasion.
Ingredients
Base Ingredients
- 8 oz smoked salmon Thinly sliced
- 4 slices bagels Toasted, for serving
Classic Garnishes
- 1/4 cup capers Drained
- 1/2 medium red onion Thinly sliced
- 8 oz cream cheese Softened
- 1 large lemon Cut into wedges
- 1/4 cup fresh dill Chopped
Creative Garnishes
- 1 medium avocado Sliced
- 1 medium cucumber Cut into ribbons
- 2 large eggs Boiled and chopped
- 4 medium radishes Sliced
Instructions
Preparation
- Arrange the smoked salmon slices in decorative folds on the platter.
- Place the cream cheese in a small bowl on the platter.
- Distribute capers, onions, and dill around the salmon evenly.
- Add lemon wedges for squeezing over the salmon.
- Layer avocado slices and cucumber ribbons aesthetically around the platter.
- Sprinkle chopped eggs and radish slices to complete the presentation.
Notes
Serve chilled and consume within 24 hours. Add delicate garnishes like fresh herbs just before serving to avoid wilting. Adjust ingredients according to personal taste.