Smoked Salmon Crostini
Elegant and simple, Smoked Salmon Crostini are a delicious appetizer perfect for any gathering.
Ingredients
Base Ingredients
- 1 loaf Crusty Bread (e.g., ciabatta or rustic sourdough) Select a loaf that crisps well when toasted.
Toppings
- 8 oz Smoked Salmon Use high-quality smoked salmon for the best flavor.
- 8 oz Cream Cheese Provides a creamy base; consider blending with yogurt or heavy cream for spreadability.
- 1 tbsp Lemon Zest Brightens the flavors and cuts through richness.
- 2 tbsp Fresh Herbs (chives or dill) Add freshness and color to the dish.
- 2 tbsp Capers Adds briny depth to balance the creaminess.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the bread into thin pieces, drizzle with olive oil, and toast until golden and crisp.
- In a bowl, mix the cream cheese with a little heavy cream or yogurt until spreadable. Stir in the lemon zest and a pinch of pepper.
Assembly
- Spread a generous amount of the cream cheese mixture onto each slice of toasted bread.
- Lay a piece of smoked salmon on top of the cream cheese.
- Garnish each crostini with chopped herbs and a few capers, adding a light grind of black pepper if desired.
Notes
These crostini are best served immediately for maximum crispness. If preparing ahead of time, keep toppings separate until just before serving.