Raising Cane’s Sauce
A creamy, tangy, and slightly spicy dipping sauce that replicates the iconic flavor of Raising Cane’s sauce at home.
Ingredients
Main Ingredients
- 1 cup Mayonnaise Forms the base of the sauce.
- 1/2 cup Ketchup Adds sweetness and tanginess.
- 1 tablespoon Worcestershire Sauce Provides umami flavor.
- 1 teaspoon Garlic Powder Brings an earthy flavor.
- 1/2 teaspoon Black Pepper Adds a bit of heat.
- 1/2 teaspoon Paprika Offers mild spiciness.
Optional Ingredients for Variations
- 1 dash Hot Sauce For extra kick.
- 1 tablespoon Vinegar Increases tanginess.
- 1 teaspoon Mustard Adds complexity and sharpness.
Instructions
Preparation
- Combine the mayonnaise and ketchup in a medium-sized bowl. Stir until fully mixed and smooth.
- Add the Worcestershire sauce, garlic powder, black pepper, and paprika. Mix until well combined.
- Adjust the consistency by adding water or more mayonnaise if needed.
- Cover the bowl and refrigerate for at least an hour, preferably overnight, for flavors to marinate.
- Stir well before serving.
Notes
This sauce pairs excellently with chicken tenders, fries, burger sandwiches, and even as a salad dressing. Experiment with optional ingredients to adjust flavor to personal preference.