Overnight Soaked Oats
A convenient and nutritious breakfast option made by soaking rolled oats overnight, providing a pudding-like porridge perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
- 2 cups milk Dairy or plant-based milk can be used.
Mix-ins and Flavorings
- 1 pinch salt To enhance the natural flavor of oats.
- 1 tbsp honey Optional sweetener.
Fruits and Nuts
- 1 cup mixed fruits Berries, banana slices, or apple chunks are recommended.
- 1/4 cup nuts Almonds, walnuts, or any preferred nuts.
Instructions
Preparation
- In a jar or bowl, combine the oats and milk.
- Add salt and honey, and stir well.
- Mix in your choice of fruits and nuts.
- Cover and refrigerate overnight, or for at least six hours.
Serving
- In the morning, stir your oats and adjust the consistency with more milk if desired.
- Top with additional fruits or a drizzle of honey before serving.
Notes
Customize with different fruits, nuts, or spices to match your preference. Ensure to experiment to find your favorite flavors and combinations.