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Overnight Oats

A guide on how to prepare delicious and nutritious overnight oats while avoiding common pitfalls in ingredient selection and preparation.
Prep Time 10 minutes
Total Time 7 hours
Course Breakfast
Cuisine Healthy
Servings 2 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats Best to use old-fashioned rolled oats for optimal texture.
  • 1 cup almond milk Substitute for dairy milk.
  • 1 tablespoon chia seeds Provides healthy fats and enhances nutrition.

Flavor Enhancers

  • 1 tablespoon honey Use sparingly, or substitute with other natural sweeteners.
  • 1 dash cinnamon Natural flavor enhancer.

Fruits (optional)

  • 1 cup strawberries Great choice for added vitamin C.

Instructions
 

Preparation

  • In a bowl, combine rolled oats, almond milk, and chia seeds.
  • Add honey and a dash of cinnamon to enhance flavor.
  • Mix thoroughly until well combined.
  • Let the mixture sit at room temperature for at least 7 hours to break down phytic acid.

Serving

  • After soaking, stir the oats and top with fresh strawberries or other desired fruits.

Notes

Avoid adding high-fructose corn syrup, heavy creams, or flavored yogurts.
Keyword Healthy Breakfast, No Sugar, Nutrition Tips, Oatmeal, Overnight Oats