Japanese Ginger Dressing
A vibrant and tangy dressing that transforms simple salads into delectable delights, perfect for use as a marinade or dipping sauce.
Ingredients
Main Ingredients
- 1 tablespoon Fresh ginger root, grated Provides sharp and spicy flavor.
- 1 medium Carrot, cleaned and chopped Adds natural sweetness and crunch.
- 2 tablespoons Rice vinegar Contributes mild acidity.
- 2 tablespoons Soy sauce Offers depth and umami flavor.
- 2 tablespoons Sesame oil Adds nuttiness and richness.
- 1 teaspoon Sugar Enhances flavors.
Optional Ingredients for Customization
- 1 clove Garlic, peeled and chopped For a robust flavor.
- 1/4 medium Onion, peeled and chopped Adds depth.
- 1 tablespoon Lime juice For a zesty twist.
- 1 tablespoon Honey Can be used instead of sugar.
Instructions
Preparation
- Peel and roughly chop the ginger root.
- Clean, peel, and chop the carrot into small pieces.
- If using, peel and chop garlic and onion.
Blending Process
- Place ginger, carrot, and any optional ingredients into a blender or food processor.
- Pour in the rice vinegar, soy sauce, sesame oil, and sweetener.
- Blend until smooth, scraping down the sides as needed.
Seasoning and Tasting
- Taste the dressing and adjust seasoning with salt and pepper as needed.
- Strain through a fine mesh sieve if a smoother consistency is desired.
Notes
Homemade ginger dressing allows for flavor adjustments while avoiding preservatives. Store in a sealed container in the refrigerator for up to two weeks.