Garlic Butter Steak Bites
Quick and flavorful Garlic Butter Steak Bites, perfect for a restaurant-quality meal at home, whether for a dinner party or a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound steak (sirloin, ribeye, or tenderloin) Choose a tender cut for best results.
- 4 tablespoons butter Use unsalted for better control of salt levels.
- 4 cloves garlic Minced for best flavor infusion.
- 1 tablespoon fresh herbs (parsley or thyme) Chopped, to add freshness to the sauce.
- to taste salt For seasoning the meat.
- to taste black pepper For seasoning the meat.
- 1 teaspoon paprika or red pepper flakes Optional, for extra heat.
Instructions
Preparation
- Cut the steak into uniform bite-sized pieces (1-2 inches) and pat dry with paper towels.
- Generously season the steak bites with salt, pepper, and optionally with paprika or red pepper.
Cooking
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.
- Add a tablespoon of oil to the pan and add the steak bites in a single layer; sear for 2-3 minutes per side until caramelized.
- Lower the heat to medium-low, add the butter, and let it melt. Then toss in the minced garlic and cook for another 30 seconds.
- Coat the steak bites in the garlic butter sauce.
- Remove from heat and let the steak bites rest for 5 minutes before serving.
Notes
Serve with sides like mashed potatoes, roasted vegetables, or a simple green salad. Avoid overcrowding the pan to ensure proper searing.