Garlic Butter Baked Halibut
This Garlic Butter Baked Halibut features tender fillets baked in a buttery lemon-garlic sauce that stays silky and moist, perfect for weeknight dinners or impressing guests.
Ingredients
Main ingredients
- 5 pieces halibut fillets (5 to 6 ounces each), skinless or skin-on Pick firm, opaque fillets about 1-inch thick for even cooking.
- 1/3 cup melted butter Can substitute with ghee for a higher smoke point.
- 1 tablespoon olive oil Raises smoke point and keeps the sauce glossy.
- 3 cloves garlic, minced Freshly minced for best flavor.
- 1 piece lemon, zested and juiced Adds brightness to the dish.
- 1/2 teaspoon paprika (sweet or smoked) Smoked paprika adds depth; sweet keeps it bright.
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley, finely chopped Can swap with dill or chives for a different flavor.
- to taste pieces lemon wedges for serving For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Lightly oil an oven-safe baking dish.
- Pat the halibut fillets dry with paper towels.
- In a bowl, whisk together melted butter, olive oil, minced garlic, lemon zest, lemon juice, paprika, kosher salt, and black pepper.
- Place the fillets in the prepared dish in a single layer and spoon the garlic-butter sauce evenly over each piece.
Cooking
- Bake uncovered for 13–15 minutes until the fish flakes easily with a fork and registers 145°F (63°C) at the thickest part.
- Sprinkle with finely chopped parsley and serve immediately with lemon wedges.
Notes
This dish pairs beautifully with buttered rice, herb couscous, or roasted vegetables. Gently reheating is recommended to maintain moisture.