Easy Homemade Biscuits
These easy homemade biscuits are fluffy, golden, and absolutely delicious, perfect for any occasion.
Ingredients
Basic Ingredients Needed
- 2 cups All-purpose flour The foundation of the recipe.
- 1 tbsp Baking powder For leavening.
- 1/2 tsp Salt Essential for flavor.
- 1/2 cup Cold butter Cut into small pieces.
- 3/4 cup Milk To bind the ingredients.
Optional Ingredients for Variations
- 1 cup Cheese (e.g., Cheddar) For a savory twist.
- 2 tbsp Herbs (e.g., rosemary, thyme) For enhanced flavor.
- 1/2 tsp Spices (e.g., garlic powder, paprika) For added depth.
Instructions
Preparation
- Measure all ingredients accurately and prepare your workspace.
- Sift together the flour, baking powder, and salt.
Mixing the Dough
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Mix just until combined; do not overmix.
Shaping the Biscuits
- Roll out the dough to about 1/2 inch thickness on a floured surface.
- Cut out biscuits with a biscuit cutter or glass.
Baking the Biscuits
- Preheat the oven to 425°F (220°C).
- Bake biscuits for 12-15 minutes until golden brown.
Notes
Ensure all ingredients are fresh and cold for best results. Avoid overworking the dough to keep biscuits light and fluffy.