Easy and Flavorful Steak Fajitas Recipe
These Easy and Flavorful Steak Fajitas are a must-try for a quick and delicious dinner! Juicy strips of seasoned steak, colorful peppers, and onions are cooked to perfection and wrapped in warm tortillas. Perfect for weeknights or weekend gatherings!
Ingredients
- 1 ½ pounds flank steak or skirt steak
- 3 tablespoons olive oil divided
- 3 bell peppers various colors, thinly sliced
- 1 large onion thinly sliced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes optional for spice
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro for garnish
- Warm flour or corn tortillas for serving
- Optional toppings: sour cream guacamole, salsa, shredded cheese
Instructions
- In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
- Rub the steak with 1 tablespoon olive oil and season all over with the spice mixture. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat.
- Add the steak and cook for about 4–5 minutes per side for medium-rare, or until desired doneness. Remove from the pan and let it rest for 5 minutes before slicing thinly against the grain.
- In the same pan, add the remaining tablespoon of olive oil. Toss in the bell peppers and onions. Sauté for 5–7 minutes until softened and slightly charred.
- Return the sliced steak to the pan and toss everything together. Squeeze fresh lime juice over the top and stir.
- Serve immediately with warm tortillas and your favorite toppings!
Notes
- Flank steak and skirt steak are ideal for fajitas because they cook quickly and stay tender when sliced against the grain.
- Marinating the steak longer improves flavor, but it isn’t strictly necessary if you’re short on time.
- Want extra flavor? Add a splash of orange juice to the marinade for a slight citrusy touch.
- Use a cast iron skillet for the best sear and smoky char on both the steak and veggies.