Cucumber Dip
A refreshing and versatile cucumber dip made with yogurt or sour cream and flavored with dill, garlic, and lemon juice, ideal for vegetables or as a condiment.
Ingredients
Main Ingredients
- 2 cups grated English cucumbers Choose cucumbers with thin skin and few seeds, no peeling required.
- 1 cup Greek yogurt or sour cream Use Greek yogurt for tanginess, sour cream for richness.
- 2 tablespoons fresh dill Chopped; optional but adds great flavor.
- 1 clove garlic Minced; adjust to taste.
- 1 tablespoon fresh lemon juice Adjust to your preference for acidity.
- to taste salt Enhances flavor.
Instructions
Preparation
- Grate the cucumbers and place them in a cheesecloth or fine mesh strainer to drain excess moisture.
- In a mixing bowl, combine the drained cucumbers with Greek yogurt or sour cream.
- Fold in the dill, minced garlic, lemon juice, and salt.
- Mix until well incorporated.
- Refrigerate for 30 minutes to allow flavors to meld.
Notes
Serve with fresh veggies, chips, or as a sandwich spread. Chilling enhances texture and flavor.