Cucumber Cream Cheese Spread
A refreshing and creamy spread made from cucumbers and cream cheese, perfect for sandwiches, dips, or creative culinary applications.
Ingredients
Main Ingredients
- 1 large cucumber Wash thoroughly and optionally peel for smoother texture.
- 8 ounces cream cheese Softened.
- 2 tablespoons fresh dill Finely chopped.
- 1 clove garlic Minced (optional).
- to taste salt and pepper For seasoning.
- to taste lemon juice Optional, to enhance flavor.
Instructions
Preparation
- Wash the cucumber thoroughly. Peel it if you prefer a smoother texture.
- Grate the cucumber using a coarse grater and squeeze out as much excess water as possible.
Mixing
- In a medium bowl, combine the softened cream cheese with the grated cucumber.
- Add in the chopped dill and minced garlic (if using). Mix well until evenly combined.
- Season with salt and pepper, adding lemon juice if desired.
Chilling and Serving
- Refrigerate the spread for at least an hour to allow flavors to meld.
- Stir before serving and adjust seasoning if necessary.
- Serve on toasted bread, crackers, or as a dip.
Notes
Experiment with herbs like mint, chives, or parsley for variations. Store in an airtight container for up to 5 days.