Banana Milkshake
A quick and delicious banana milkshake recipe that combines ripe bananas with milk for a creamy and fulfilling beverage.
Ingredients
Main Ingredients
- 1 piece ripe banana The riper the banana, the sweeter the milkshake.
- 1 cup milk (dairy or non-dairy) For a plant-based option, use almond milk, soy milk, etc.
- 1-2 teaspoons sweetener (honey, sugar, or agave syrup) Adjust based on banana ripeness.
- 1/2 teaspoon vanilla extract (optional) Adds extra flavor.
- Several pieces ice cubes (optional) For a colder shake.
Instructions
Preparation
- Peel the banana and cut it into small slices.
- In a blender, combine the banana slices, milk, sweetener, and optional vanilla extract.
- Blend at high speed until completely smooth and creamy.
- For a thicker milkshake, add ice cubes and blend again until crushed.
- Adjust the consistency by adding a little more milk if needed.
- Transfer the banana milkshake to a glass and enjoy immediately.
Notes
Use ripe bananas for maximum sweetness. For a creamier texture, you can add a scoop of ice cream or nut butter. Experiment with flavors by incorporating cocoa powder or other fruits.