Apple Fritter Bites

Crispy on the outside and soft inside, these apple fritter bites are a delightful treat perfect for breakfast or a sweet snack, capturing the essence of fall in every bite.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

For the Batter

1 cup all-purpose flour Can substitute with gluten-free flour blend.
2 tbsp sugar Adjust to taste.
1 tsp ground cinnamon Can replace with pumpkin pie spice.
1 tbsp baking powder Ensure freshness.
1 pinch salt Just a pinch.
2 large eggs Beaten.
1/4 cup milk Whole milk recommended.
1 tsp vanilla extract Can substitute with almond extract.

For the Apples

2 medium apples Tart variety like Granny Smith or Gala recommended.
1 tbsp lemon juice To toss the chopped apples.

For Frying and Topping

2 inches oil Canola or vegetable oil preferred.
1 tbsp sugar For cinnamon sugar topping.
1 tsp ground cinnamon For cinnamon sugar topping.
optional none powdered sugar For dusting if desired.

Instructions

Preparation

Peel and chop the apples into small dice and toss with lemon juice.
In a separate bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
In another bowl, beat the eggs, then add in milk and vanilla, and mix well.
Pour the wet ingredients into the dry ingredients, mixing until just combined (lumps are okay).
Fold in the chopped apples.

Cooking

Heat about 2 inches of oil in a deep pan until hot.
Drop spoonfuls of the batter into the hot oil, cooking until golden brown (around 2 minutes).
Flip the fritters once golden and continue cooking until done.
Drain on paper towels, then toss with cinnamon sugar or dust with powdered sugar before serving.

Notes

These apple fritter bites are best enjoyed fresh. Keep at room temperature in an airtight container. They can be reheated but may lose crispiness. Great served with coffee or vanilla ice cream.

Keyword Apple Fritter Bites, Easy Recipe, Fall Treat, Fried Dessert, Sweet Snack